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Chicken Gravy

*Pan: 9” small skillet  


3 cup Broth from Turkey or chicken 

2 tsp Salt  

1 tsp Pepper 

1 tbsp Onion powder  

1 tbsp Garlic powder  

3 tbsp Corn starch 


Remove bird from pan, let broth remain in hot pan. Add seasonings except corn starch. In separate container with a small amount of COLD water, dissolve corn start in water. Once dissolved add to the hot broth and seasonings. Bring to a simmer. (Mixture will thicken as it simmers and cools) 


Serve in Saladmaster thermal bowl with garnishing spoon for easy serving!  



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