*Serves 8-10, Utensils: 12”Electric Skillet, 2qt roaster & Saladmaster Pie Pan
INGREDIENTS:
1 Beet #1 cone
3 Cups frozen Dark Cherries
3 tbsp cornstarch
3 tbsp coconut sugar or maple syrup (optional)
CRUST:
1 ½ cups flour
½ tbsp coconut sugar
½ tsp salt
½ cup hard coconut oil
3 tbsp water
INSTRUCTIONS:
Combine crust ingredients of sugar, salt, coconut oil and flour until just combined in a food processor. Slowly start mixing in water until dough starts to form.
Begin to roll out dough on a floured surface. (Preheat electric skillet to 350°) Dough should roll out to about 13 inches round.
Gently lift into the pie pan and trim edges. When ready, placing whole pie pan into the electric skillet to let the crust cook for about 15 minutes.
While crust is cooking begin making the filling. In a separate bowl or 2qt, combine cherries and corn starch, sugar and the beet and mix thoroughly.
Cook Medium-Click-Low until beets are tender.
Add filling to pie crust and cook for about 15 minutes to complete cooking the crust! Serve and ENJOY!