*Serves 4-6, Utensils: Saladmaster Machine, 6.5 qt Bowl
INGREDIENTS:
½ Purple Cabbage
¼ Green Cabbage
1 large carrot
3 radish
DRESSING:
3 tbsp Honey
¼ cup Apple Cider vinegar
Salt and pepper to taste
INSTRUCTIONS:
Use Saladmaster Machine #5 cone for cutting Cabbages into 6.5
Thermal Bowl, shred Carrots and radishes on #1 cone.
Mix dressing in a separate bowl.
Add dressing and ENJOY!
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