*Serves 4-6, Utensils: Saladmaster Machine, 6.5 qt BowlÂ
INGREDIENTS:
½ Purple CabbageÂ
¼ Green CabbageÂ
1Â large carrotÂ
3Â radishÂ
DRESSING:Â
3 tbsp HoneyÂ
¼ cup Apple Cider vinegarÂ
Salt and pepper to tasteÂ
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INSTRUCTIONS:
Use Saladmaster Machine #5 cone for cutting Cabbages into 6.5
Thermal Bowl, shred Carrots and radishes on #1 cone.
Mix dressing in a separate bowl.
Add dressing and ENJOY!Â
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