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Megan Potts

Breakfast Skillet












INGREDIENTS:

1 package soyriso

3 large potatoes #3 cone

2 bell peppers #3 cone

1 onion #3 cone

Top with green onions

Onion powder

Garlic Powder

Salt

Pepper 


INSTRUCTIONS

*Pan: 11” large skillet or Mini Braiser

Layer onions and bell peppers on bottom of skillet.

Layer soyriso on top, and top with chopped potatoes, season potatoes.

Cover and cook Medium-Click-Low until potatoes are tender!

TRY AT HOME: Replace soyriso with sausage. Make little nests and crack and egg into the nest cook to liking and enjoy a one pot breakfast.

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