*Serves 6-10, Saladmaster Machine, 6qt Thermal bowl
INGREDIENTS:
1 beet #2 cone
2 carrots #2 cone
2 Red bell peppers #3 cone
1 red onion #2 cone
¼ head green cabbage
1 cucumber
Dressing:
Balsamic vinegar
INSTRUCTIONS:
Cut all ingredients using the Saladmaster machine with preferred size blades. Drizzle with balsamic.
Serve and ENJOY!
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