INGREDIENTS:
1 cup lentils
1 cup black beans or kidney beans
4 cups veggie broth
1 bell pepper
1 jalapeno
1 Anaheim chili
1 cup corn
1 red onion
1 lg tomato
1 small zucchini
1 squash
Soyriso
Handful garlic
1 tbsp. onion powder
1 tbsp. garlic powder
3 tsp cumin
3 tsp chili powder
1 tsp paprika
Salt/pepper to taste
INSTRUCTIONS
Sauté onion & garlic until onion is translucent.
Add peppers, veggies, seasonings and lentils & broth, cook medium-click-low until lentils are tender.
Enjoy!!
This recipe makes a delicious chili dip for chips for parties too!!
Comments