INGREDIENTS:
Filling:
1/2cupunsweetened cocoa powder
1/2cupmaple syrup
1/2teaspoonsea salt
2-3 cups Coconut Cream (chilled)
3 perfectly ripe large Avocados
Crust:
1 cup Almonds
1 cup pitted Dates
Large pinch of sea salt
1 tablespoon coconut oil
INSTRUCTIONS:
Combine Dates, salt, coconut oil and Almonds in a blender until thoroughly combined, remove and put into a pie pan as the crust.
Refrigerate while creating filling. In a blender, add all theingredients, pit avocados and blend until thoroughly combined.
Once combined, layer filling on top of the crust.
Refrigerate until more solid.
Slice and Enjoy
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