*Serves 8-10, 9”small Skillet
INGREDIENTS:
4 cups coconut cream
2 cups water
¾ cup maple syrup
1 cinnamon stick 3 or 4 inches long
1 cup Arborio rice
1 teaspoon vanilla extract
⅔ cup golden raisins optional
INSTRUCTIONS:
Combine all ingredients into skillet and cover.
Cook Medium-click-Low – It’s all you need to know until rice is tender, about 20 minutes.
The mixture will look watery, it will thicken as it cools.
Let cook until room temperature or refrigerate and serve and ENJOY!
Comments