*Serves4-6, Electric Skillet
INGREDIENTS:
2 large eggplants
2 eggs
1 cup marinara sauce
8 oz parmesan, or mozzarella
Breading:
1 ½ cup panko breadcrumbs
1/3 cup parmesan freshly grated
1 tsp dried parsley
1 tsp dried oregano
Flour Mixture:
½ cup flour
1 ½ tsp salt
¼ tsp pepper
¼ tsp paprika
¼ tsp garlic powder
¼ tsp onion powder
INSTRUCTIONS:
Preheat Electric Skillet to 350°.
Beat the eggs in a shallow container for dipping.
Create the Flour mixture in a separate shallow container and the Breading in another. Slice Eggplants long ways with a knife into about ¼ in thick slices.
Dredge the eggplant in the flour mixture so it is completely covered, then dip into the egg, then into the breadcrumb mixture and coat generously. With the Electric skillet preheated, gently lay the eggplant on the pan to sear. Because of the parmesan in the breading it should brown nicely without the need for oil!
Be patient and let sear fully on one side until golden then flip to brown the other side. Cook all pieces this way. Top with warmed marinara sauce and cheese.
Serve and ENJOY!
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