*Serves 8, 6.5 qt large thermal bowl
Ingredients:
4 cans (15 oz.) Black beans (drained and rinsed
or homemade)
16oz Bag (or 2 cups) of frozen Corn-thawed
1 chopped sweet red bell pepper #3 cone
1 chopped red onion #2 cone
Mixed greens and romaine
Avocados
DRESSING (put in blender)
8-12 tablespoons snipped fresh parsley
4-8 teaspoons snipped fresh cilantro
½ teaspoon dried dill weed
½ teaspoon fresh ground pepper
3 romaine hearts
1 teaspoon garlic powder
Directions:
In large bowl combine the beans, corn, sweet pepper, and onion. Add dressing items to blender with
teaspoon garlic powder and salt to taste. Pour dressing over salad mixture in large bowl & toss. Serve cold or
room temp.
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