Garlic Parmesan Asparagus

*Pan: 9”small skillet or 3qt Roaster

INGREDIENTS:

2 lbs asparagus

6 cloves garlic

3 oz parmesan

Pepper to taste

INSTRUCTIONS:

Trim asparagus and add to the pan.

Mince garlic on #1 cone and shred cheese #1 cone over the to.

Cook Medium-click-Low – It’s all you need to know!

Depending on preference of tenderness, the longer on low the more tender the asparagus will be! ENJOY!