INGREDIENTS:
5 Green Anaheim Chilies (cut stems off)
3 Jalapenos (cut stems off)
10 Tomatillos
2 Red Tomatoes
Handful of peeled garlic
1 White Onion (cut in half and peeled)
1 Bunch of Cilantro
Oregano
Salt
Cumin
Garlic Powder
DIRECTIONS:
In 5 qt. put onion at the bottom and let grill, then add green chilies, tomatillos, tomatoes, and
jalapenos, med to low. Add everything into blender with fresh garlic and cilantro. Blend, add salt,
garlic powder, pinch of oregano, pinch of cumin and salt to taste.
Enjoy!
Use for dips, or even enchiladas!
Comentarios