INGREDIENTS:
6 peaches #3 cone
½ cup maple syrup
2 tablespoons cornstarch
TOPPING:
1 1/2 Cup Flour of choice
¾ cup Sugar of choice
½ teaspoon sea salt
½ teaspoon cinnamon
½ teaspoon baking powder
¼ cup coconut oil
INSTRUCTIONS
*Serves 6, 4.5 qt Mini Braiser
Process peaches into pan on #3 French Fry Cone, add cornstarch to maple and mix before adding over peaches.
Combine all topping ingredients in a separate bowl, mix until thoroughly combined, crumble topping should just barely be moistened from the coconut oil, should not be liquidy***
Medium-click-Low until peaches are tender!
Get creative with toppings!
Serve with vanilla NiceCream or have for breakfast!
Top with Coconut whipped Cream!
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