Serves 6-8: 9”small skillet
INGREDIENTS:
1 cup+ Pesto sauce
2-4lbs Carrots
Salt and pepper to taste
INSTRUCTIONS
Preheat pan on medium heat , when pan is warm, add carrots and begin to roast carrots on each side, until beginning to brown and caramelize.
When they are caramelized, add the pesto sauce Medium click Low – It’s all you need to know!
Cook until carrots are tender through!
ENJIOY!
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