*Pan: 9 quart Braiser
INGREDIENTS:
6 lbs chuck roast
1 onion, French fry cone, #3
10 garlic cloves, slicer cone #4
4-6 tablespoon corn startch
½ table spoon sea salt
½ table spoon onion & garlic powder
2 sweet potatoes
3-5 large carrots
INSTRUCTIONS:
Add onions to preheated pan and grill for 2 min on medium, while cutting up garlic, then add to pan to grill 2 min.
Rub roast with seasonings then add to pan and brown, then Medium click Low – It’s all you need to know!
Cook about 60-70 minutes, or longer for more tender meat.
For gravy about 20 minutes before serving mix 4 table spoons cornstarch to juices at bottom and move around a little.
Place back on medium until click then turn to low broth should thicken.
Comentários