INGREDIENTS:
½ head of cauliflower, cut in steak style slices
3 bell peppers of any color (#3 cone)
1 tsp cumin
1 tsp salt
1 tsp paprika
INSTRUCTIONS
*Serves 6, 9”small skillet
Preheat pan on medium heat. Season cauliflower with seasonings and then lay slices flat on pan to roast.
Cook 3-5 minutes or until brown.
Flip and add bell peppers to pan and Medium-click-Low
It’s all you need to know!!
Serve and ENJOY!
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