*Serves 5, 3qt
INGREDIENTS:
½-1 cup water
2 lbs fingerling potatoes
1 tbsp. onion powder
1 tbsp. garlic powder
1 tsp salt
1 tsp pepper
1 tsp sage
INSTRUCTIONS:
Preheat pan on medium heat so its beginning to warm, this will help to “roast” potatoes.
Poke all potatoes with a fork and add seasoning before placing in the warm pan.
When vapo-valve begins to click, turn the heat down to LOW, for about 20-30 minutes, or until potatoes are tender to poke wit h a fork.
ENJOY!
Comments