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Megan Potts

Rose’s Rice 















INGREDIENTS:

1 tsp Sea Salt & 1 tsp Pepper (divided) 

1 heaping tsp Garlic Powder 

1 heaping tsp Onion Powder 

4 Garlic Cloves (minced; #1 cone) 

½ Onion (#2 cone) 

3 Tbsp Grapeseed Oil 

2 bunches Green Onions (chopped) 

1 bunch Cilantro (chopped)  3 Tomatos (diced)  3 cups Jasmine Rice  5 cups filtered Water 


INSTRUCTIONS

Preheat pan add grape seed oil, add onion, garlic & half salt & pepper.

Fry until browned.

Add rice and brown well.

Stir in water & all seasoning and bring to boil with lid on.

After boil for 2-3 min add all veggies and turn to low.

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