INGREDIENTS:
1 tsp Sea Salt & 1 tsp Pepper (divided)
1 heaping tsp Garlic Powder
1 heaping tsp Onion Powder
4 Garlic Cloves (minced; #1 cone)
½ Onion (#2 cone)
3 Tbsp Grapeseed Oil
2 bunches Green Onions (chopped)
1 bunch Cilantro (chopped) 3 Tomatos (diced) 3 cups Jasmine Rice 5 cups filtered Water
INSTRUCTIONS
Preheat pan add grape seed oil, add onion, garlic & half salt & pepper.
Fry until browned.
Add rice and brown well.
Stir in water & all seasoning and bring to boil with lid on.
After boil for 2-3 min add all veggies and turn to low.
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