*Serves 8 servings. 9qt braiser. 3qt roaster/11”large skillet
INGREDIENTS:
4 Large Zucchini
2 cups quinoa
2 lbs ground beef or bison
1 bell peppers #3 come
1 medium carrots #1 cone
2 tsp salt
1 tsp pepper
2 tsp garlic powder
2 tsp onion powder
INSTRUCTIONS:
Begin by cutting long ways and scooping out some of the interior to make a boat with your zucchini, add to pan and begin on Medium-click-Low – It’s all you need to know!
Don’t let your zucchini get too soft, turn off heat or remove from pan when lightly tender or right after the vale is clicking. In a separate pan, begin cooking ground meat, once browning add quinoa and all veggies and seasonings, cook Medium-click-Low – It’s all you need to know!
Once quinoa is tender, zucchini should be roasting and soft, stuff quinoa and meat mixture into zucchini.
If zucchini isn’t tender yet, put stuffed zuchini back into pan on medium and continue cooking until tender. Once tender, serve and ENJOY!
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