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Summer Spanish Salad

Serves: 8-10

Utensil: Saladmaster Food Processor & 6.5qt Double Walled Bowl


INGREDIENTS:

½ red onion (#2 cone)

1 Cucumber (#3 cone)

5 radishes (#4 cone)

¼ head cabbage (#5 cone)

1 Zucchini (#3 cone)

1 bag frozen corn

Dressing:

Apple Cider Vinegar

1 lemon (#1 cone)

Pepper


DIRECTIONS:

Combine all ingredients and dressing, cutting using the Saladmaster Food Processor. Enjoy!

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