INGREDIENTS:
5 sweet potatoes, in large 1.5 inch slices
¾ cup maple syrup
¾ teaspoon of ground nutmeg
1 teaspoon cinnamon
½ teaspoon ground ginger
¼ tsp ground allspice
1 dash sea salt
2 tbsp. of orange juice
4 tbsp. water
INSTRUCTIONS
*Serves 10, 11” large skillet
Add sweet potato slices to large pan, cover evenly with seasonings and maple.
Cook Medium-click-Low It’s all you need to know! Until potatoes are very tender.
Serve with Coconut whip cream and sprinkle of cinnamon!
ENJOY!
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