Sweet Potato Gnocchi

INGREDIENTS:

1 sweet potatoes

2-6 cups flour

Salt to taste

1-2 tsp baking soda

INSTRUCTIONS

Cook sweet potato Medium-click-Low – It’s all you need to know!!

Until tender and let cool.

Mash sweet potato, baking soda and add about half a tablespoon of salt when mashing, begin kneeding in flour to the sweet potato until it form a dough like consistency.

The amount of flour will depend on the size of your sweet potato and how moist it is.

When dough is formed roll out into snake- like lines and cut into 1 inch chunks, make a design on each piece and then they are ready for boiling into pasta!