*Serves 4, 9in Small Skillet
INGREDIENTS:
½ lb ground turkey
2 tsp ground sage
1 tsp ground red pepper
1 tps onion powder
1 tsp garlic powder
8 eggs
1 small sweet potato (#2 Cone or #4 Cone)
½ Onion (#2 Cone)
1 diced Tomato
2 oz Cheese of Choice
1+ cups egg whites
INSTRUCTIONS:
The key to this recipe is seasoning the turkey so it has the flavors of sausage! Start sautéing the turkey with the seasonings, onions and potatoes.
When turkey is about half cooked add all the eggs with the egg whites that have been scrambled first in another bowl to the cooking turkey with the tomatoes.
Cook Medium-click-Low – It’s all you need to know! Until eggs are solid and cooked through. Top with Cheese and ENJOY!
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