Turkey Meatballs
Ingredients:
2 lbs ground turkey
1 cup onion minced
2 cloves garlic minced
1/2 cup fresh parsley minced; plus more for
garnish
1/4 cup green onion thinly sliced
1 Tbsp Worcestershire sauce
1 egg beaten
1/2 cup Oatmeal with seasons
1/2 cup Parmesan cheese grated
1 tsp kosher salt plus more to taste
1/4 tsp black pepper
Directions:
Preheat pan and add the onion and the garlic. Sauté for 5-6 minutes, until tender but not brown. Add t the
Worcestershire sauce, and cook for another 2 minutes. Remove from heat and let cool. In a large bowl,
gently mix the ground turkey with the rest of the meatball ingredients, including the sautéed onions and
garlic. Do not overmix. Shape into 20 balls of equal size, about 1.5 inches in diameter. (or smaller if
desired) In a large skillet preheat and add the meatballs and cook, undisturbed, for 4 minutes or until
browned. Flip and cook for another 4 minutes. Cover and turn the heat to low cook for about 15-20
minutes, or until the meatballs reach 165F internal temperature.
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