Upside-down Pear Cranberry Tart

*Serves 10-12, 10”Deep skillet

INGREDIENTS:

3 pears 

12 oz cranberries 

1 tsp cinnamon 

1 tsp ground ginger 

1 orange juiced 

¼ cup coconut sugar 

3 tbsp corn starch  

Topping: 

1 ¼ cup almond flour 

¼ cup coconut sugar 

1 tsp cinnamon 

¼ tsp salt 

2 tbsp coconut oil 

INSTRUCTIONS:

Slice pears on #4 cone, layer cranberries on top of pears with all the spices, coconut sugar and corn starch.

Combine the topping ingredients in a separate bowl before crumbling over the top of cranberry pear mixture.

Cook  Medium-click-Low – It’s all you need to know! Until cranberries begin to burst. Serve warm or chilled, when chilled the tart should thicken up a bit more!