*Serves 8 servings. 11”large skillet
INGREDIENTS:
1 Zucchini #4 cone
1 medium carrots #4 cone
½ onion
5 cloves garlic
8 oz raw dry noodles of choice (bow tie, rotini or lasagna noodles work best)
1 24 oz jar of pasta sauce of choice
Extra large handful of fresh or frozen spinach
3 oz nutritional yeast
2 gree onions chopped
INSTRUCTIONS:
Slice all veggies except green onions on #4 cone into pan, add the noodles in a layer, cover with sauce, spinach, nutritional yeast and green onions.
Cook Medium-click-Low – It’s all you need to know! Enjoy when noodles are tender, usually about 10-15 minutes after turning temperature to low.
Serve and ENJOY!
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