*Saladmaster 3qt with Inset/cullinary basket
masher or beater
INGREDIENTS:
1-2 cup water
5 medium/ large gold potatoes
1 tbsp onion powder
1 tbsp garlic powder
1 tsp salt
1 tsp pepper
1/2 cup coconut cream, or non-dairy milk of choice
INSTRUCTIONS:
In 3 qt Saladmaster Roaster add 1-2 cups water. (water should NOT be touching potatoes)
Chop all potatoes into the inset or culinary basket using the Saladmaster #3 french fry cone, optional rinse to remove starch.
Place inset inside 3qt Roaster and turn pan to MEDIUM heat and cover.
When vapo-valve begins to click, turn the heat down to LOW, for about 15-20 minutes, or until potatoes are tender enough to mash.
Once potatoes are tender, drain out water, add potatoes to pan to mash.
Add seasonings, milk/cream and mash/blend together
ENJOY!
OPTIONALS:
3 cloves of garlic to cook with potatoes
paprika to taste
seasoned pepper vs black pepper
CHECK OUT THE VIDEO HERE!