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Veggie Chili

Megan Potts














Pan: 7qt Quart Roaster


INGREDIENTS:

4 cups veggie broth

1 bell pepper

1 jalapeno

1 Anaheim chili

1 red onion

2 cup black beans (1can)

2 cup kidney beans (1can)

1 lg tomato

1 small zucchini

1 cup corn

1 tomato

Handful garlic

2 tbsp. onion powder

2 tbsp. garlic powder

2 tsp cumin

2 tsp chili powder

2 tsp paprika

Salt/pepper to taste

INSTRUCTIONS

Sauté onion & garlic until onion is translucent. Add peppers, veggies, seasonings, let cook medium heat until all veggies are tender, add cooked beans and broth.

When vapo valve clicks turn to low and enjoy when ready.

 
 
 

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